Pre Dinner
Choice of two Roasts
-
Roast Leg of Pork
with Crackling & Country Style Apple Sauce
-
Roast Beef with Mustard & Herbs
-
Roast Lamb with
Mint Sauce
-
Honey & Mustard Glazed Roast Leg of Ham
and served with gravy
Choice of Five Dishes
-
Rich Red Wine Beef Casserole with
Rissoni -
Fish Mignons with Hollandaise
Sauce -
Hokkien Noodles with Chicken and
Stir Fry Vegetables -
Pork Medallions with Grilled
Apples -
Vegetable Lasagne -
Thai Curry with Vegetables and
Rice -
Variety of Cold Meats, Salamis
and marinated Chicken Pieces -
Mini Beef Wellingtons
-
Crumbed Lamb Cutlets with Mint
Sauce
All served with bread
basket selection and condiments to compliment.
Choice of Four Salads or Vegetables
-
Potato and
Sweet Potato Bake
-
Cauliflower
and Broccoli Au Gratin
-
Mixed Hydro
Lettuce Tossed Salad
-
Oriental
Salad with Bok Choy, Broccoli, Baby Corn, Bean Sprouts &
Cashews
-
Caesar Salad
-
Chats Potato
Salad with Dill, Mint & Yoghurt Dressing
-
Roast
Vegetable Medley -
Tempua
Vegetable
Desserts
- Selection of Cheesecakes, Tortes and Tarts,
Tea and Coffee
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