Nineteenth Av, Kirwan, Thuringowa City near Townsville Map :
Call our Pro Shop Direct on +61 7 4773 4777 :
Office +61 7 4773 4352 Fax +61 7 4723 2805 :

Our attractive colonial style clubhouse, surrounded by 180 acres of tranquillity, offers character and a relaxed, pleasant atmosphere for any function whether it be a conference, seminar, product-sales night, birthday, wedding, or even Christmas Party. Our excellent services, competitive prices and personal touch will ensure an enjoyable and memorable occasion.

Our air-conditioned function room can cater for up to 200 seated guests theatre style, or up to 100-seated guests formally arranged.

Menu Options | Enquiries and Bookings

At the Willows Resort, we want to make your
Wedding Reception both memorable and unique!

We hope that your plans go well, and
that we can be of service to you.

More about Weddings at The Willows
and our Wedding Services Directory.

Menu Options*

Printable Menu

Menu #1 | Menu #2 | Menu #3 | Seafood | Christmas | Cocktails

Optionally, you can Mix and Match or Create your own menu.

Choice of One Roast

• Roast Beef with Mustard & Herbs

• Roast Lamb and Fresh Rosemary

• Roast Leg of Pork with Apple Sauce

• Honey & Mustard Glazed Roast Lag of Ham

Choice of Three Dishes

• Vegetable Lasagne

• Chicken and Asparagus Mornay

• Beef Lasagne

• Pasta Marinara with Cream and Tomato Sauce

• Chicken Teriyaki with Hokkien Noodles

• Battered Fish Cocktails with Sweet and Sour Sauce

• Thai Beef Green Curry

• Marinated Chicken Pieces

• Roasts – Beef, Lamb or Pork with Condiments

• Variety of Cold Meats, Salamis and Chicken Pieces

Choice of Three Salads or Vegetables

• Mixed Hydro Lettuce Tossed Salad

• Chats Potato Salad with Dill, Mint and Yoghurt Dressing

• Steamed Vegetable Medley

• Roast Vegetable Medley

• Fried Rice or Steamed Rice

• Potato Bake

• Cauliflower & Broccoli Au Gratin

All served with bread basket selection and condiments to compliment.

Desserts

• Selection of Cheesecakes, Tortes and Tarts, Tea and Coffee

Pre Dinner

• Hot and Cold selection of Hors d’oeuvres

Choice of one Roast

• Roast Leg of Pork with Crackling & Country Style Apple Sauce

• Roast Beef rubbed with Mustard & Herbs

• Roast Lamb studded with whole Garlic and fresh Rosemary

• Honey & Mustard Glazed Roast Leg of Ham and served with gravy

Choice of Four Dishes

• Vegetable Lasagne

• Pork Medallions with Grilled Apples

• Thai Chicken Curry over Rice or Noodles

• Sauce tossed through Pasta

• Rich Red Wine Beef Casserole with Rissoni

• Variety of Cold Meats, Salamis and Chicken Pieces

• Marinated Chicken Pieces

• Fish Mignons with Hollandaise Sauce

• Crumbed Lamb Cutlets with Mint Sauce

All served with bread basket selection and condiments to compliment.

Choice of Three Salads or Vegetables

• Caesar Salad

• Chats Potato Salad with Dill, Mint and Yoghurt Dressing

• Mushroom & Pesto Salad

• Steamed Vegetable Medley

• Roast Vegetable Medley

• Fried Rice

• Potato Bake

• Cauliflower & Broccoli Au Gratin

Desserts

• Selection of Cheesecakes, Tortes and Tarts, Tea and Coffee

Pre Dinner

• Hot and Cold selection of Hors d’oeuvres

Choice of two Roasts

• Roast Leg of Pork with Crackling & Country Style Apple Sauce

• Roast Beef with Mustard & Herbs

• Roast Lamb with Mint Sauce

• Honey & Mustard Glazed Roast Leg of Ham and served with gravy

Choice of Five Dishes

• Rich Red Wine Beef Casserole with Rissoni

• Fish Mignons with Hollandaise Sauce

• Hokkien Noodles with Chicken and Stir Fry Vegetables

• Pork Medallions with Grilled Apples

• Vegetable Lasagne

• Thai Curry with Vegetables and Rice

• Variety of Cold Meats, Salamis and marinated Chicken Pieces

• Mini Beef Wellingtons

• Crumbed Lamb Cutlets with Mint Sauce

All served with bread basket selection and condiments to compliment.

Choice of Four Salads or Vegetables

• Potato and Sweet Potato Bake

• Cauliflower and Broccoli Au Gratin

• Mixed Hydro Lettuce Tossed Salad

• Oriental Salad with Bok Choy, Broccoli, Baby Corn, Bean Sprouts & Cashews

• Caesar Salad

• Chats Potato Salad with Dill, Mint & Yoghurt Dressing

• Roast Vegetable Medley

• Tempua Vegetable

Desserts

• Selection of Cheesecakes, Tortes and Tarts, Tea and Coffee

Pre Dinner

• Chefs selection of Hot and Cold Hors d’oeuvres

Choice of Two Roasts

• Roast Leg of Pork with Apple Sauce

• Roast Beef rubbed with Mustard & Herbs

• Roast Lamb with fresh Rosemary

• Honey Glazed Leg of Ham

Choice of Five Dishes*

• Prawns, Bugs and Oysters with Lemon Wedges and Cocktail Sauce

• Crumbed Seafood Tower

• Pasta Marinara with Cream & Tomato Sauce

• Char Grilled Vegetable Lasagne Layered with Vegetable Curries

• Marinated Chicken Pieces

*All served with bread basket selection and condiments to compliment.

Choice of Four Salads or Vegetables

• Oriental Salad with Bok Choy, Broccoli, Baby Corn, Bean Sprouts & Cashews

• Chats Potato Salad with Dill, Mint & Yoghurt Dressing

• Mushroom and Pesto Salad

• Cos Lettuce with Spanish Onion, Sesame Seeds & Orange Segments

• Steamed Vegetable Medley

• Roast Vegetable Medley

• Potato and Sweet Potato Bake with Cauliflower & Broccoli Cheese

• Mixed Hydro Lettuce Tossed Salad

Desserts

• Selection of Cheesecakes, Tortes and Tarts, Tea and Coffee

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